Restaurant Inventory Management NYC: How to Combat Theft

Restaurant Inventory Management NYC: How to Combat Theft

Restaurant Inventory Management NYC: How to Combat Theft

Recently you hired a restaurant inventory management NYC provider and now you have a well-established inventory through which you can monitor your stocks and sort items that need to be replenished. Suddenly, you find out that some of your ingredients are missing from the inventory. Well, you did not sell them, neither did they get wasted; then how can those items get missing from your inventory? I tell you how. According to a survey, US businesses incur losses of around 10-40 billion per year simply due to theft by employees. Those amounts are enough to establish several big budget start-ups. So, how would you know that your employees are stealing from your inventory and how you can you protect your restaurant from this?

Any restaurant inventory management NYC company would ask you to keep a close eye on your point of sale. Each item that gets sold or wasted should be listed within the point of sale. Furthermore, you should stock take each day and measure the remaining ingredients by counting or by weighing. If you find any glaring irregularities within the numbers, you should suspect that some of your employees are stealing from your inventory. For prevention, you should install video surveillance cameras throughout the vicinity and regularly monitor activities of your staffs.

You should also consider keeping all your alcohols under lock and key, otherwise, they might get vanished within a blink of an eye. Regarding solid foods, make sure once an order has been placed and sent to the kitchen, it does not get changed by the staffs. Sometimes it might be hard for them to refrain themselves from tasting a piece of a delicious cake.

In addition, limited employees should be authorized to access the POS system, and the password used for entrance should be changed regularly. If possible, only the owner should have access to the inventory management software and the POS system.

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